Baked Organic Beet & Yacon Crisps by GOOD CHIPS! Crispy, Crunchy, Oil-Free, No Added Salt, Organic, High Fiber, Prebiotic Superfood, Healthy Vegan Snack - 0.7 oz bags - Pack of 12
4.5 (148 items)
Limited Time SaleUS$20.39 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 215782178 | Release Date | 2026/04/12 | List Price | US$13.60 | Model Number | 215782178 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- INCLUDES 12 (0.7 oz) BAGS of Baked Organic Beets & Yacon Chips. Single serve bags
- 100% NATURAL PLANT BASED: The perfect blend of organic beets and yacon baked into perfectly delicious crispy chips
- NATURALLY HEALTHY SNACK: Baked, never fried. Naked. No added sugars, oils, or preservatives. Two ingredients only. A healthy choice to snack at home or on-the-go.
- LIFESTYLE FRIENDLY & GUILT-FREE: Non-GMO, Plant Based, Vegan, Gluten Free, Low-Calorie Snacking
- CRUNCHY & TASTY: Especially made for CRUNCHAHOLICS! The perfect crunch and texture, and the delicious taste of beets and yacon, ready to boost your day!
| Size | 0.7 Ounce (Pack of 12) |
|---|---|
| Flavor | Beet & Yacon Prebiotic |
| Cuisine | Andean |
| Diet Type | Gluten Free, Vegan, Vegetarian |
| Item Form | Chips |
| Specialty | USDA Organic |
| Brand Name | Good Chips by Paramo Snacks |
| Unit Count | 8.4 Ounce |
| Item Weight | 0.7 Ounces |
| Part Number | EX-BEY-PI-12 |
| Manufacturer | Paramo Snacks Inc. |
| Model Number | EX-BEY-PI-12 |
| Container Type | Bag |
| Item Dimensions | 1.9 x 4.8 x 7 inches |
| Number of Items | 12 |
| Snack Chip Type | Vegetable Chip |
| Package Type Name | Bag |
| Snack Chip Variety | beet & yacon |
| Item Package Weight | 0.43 Kilograms |
| Allergen Information | Gluten Free |
| Global Trade Identification Number | 17709997891874 |
Bestseller ranking
Sling Covers & Capes
Customers who viewed this product also viewed
Vegetable
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form